▼

Thursday, February 13, 2014

Classic Leche Flan

The classic leche flan is simple and easy to make, this is the common measurement for leche flan, since I have not tried this yet, I decided to make one and here it is.

 Ingredients:
10 egg yolks
1 big can condensed milk
1 big can evaporated milk
1/2 cup sugar
1/4 cup water

 Procedure:
1. Mix together the evaporated milk, condensed milk and egg yolks until fully combined.
2. In a molder put the sugar and water then melt until caramelized, let cool.

3. Pour the milk egg mixture then steam for 1 hour or until done. It took an hour to cook because I used only 1 big molder and the flan is thicker, but if you will use the regular oval molder or llanera steam it for at least 20 minutes or until done.
4. Refrigerate  before serving.


-

16 comments:

  1. UnknownMarch 30, 2014 at 7:36 PM

    Good Day Day Mel! It's Cesar here from Melbourne, Australia. I was wondering if you know an online store that sell Alloy Moulder for LECHE Plan and Torta Mamon.

    ReplyDelete
  2. melyMarch 31, 2014 at 12:33 AM

    Good day din po, basig sa AMAZON.COM naa sila

    ReplyDelete
  3. AnonymousApril 4, 2014 at 9:09 PM

    Hi, just wanna ask if leche flan can be cook in the oven, and how? Thanks!

    ReplyDelete
  4. melyApril 16, 2014 at 7:42 PM

    Yes it can be cooked in the oven, here is the link on how.
    http://melyskitchen.blogspot.com.br/2013/08/baked-leche-flan.html

    ReplyDelete
  5. UnknownMay 5, 2014 at 9:45 PM

    Good Day! I follwed the direction for cooking this, unfortunately it does not came out the way I wanted..there are holes in it, though the taste is good naman..What went wrong po kaya? Thanks!

    ReplyDelete
    Replies
    1. AnonymousFebruary 23, 2015 at 8:22 PM

      malakas po ata ang apoy pag ganyan ang texture. at dapat po sinasala ang egg mixture para soft po ang texture

      Delete
  6. melyMay 6, 2014 at 5:13 AM

    maaring nasobrahan mo ng pagbati, try ka uli until maattain mo ang gusto mong texture.
    magsimula ka lang sa ganito ka dami para di ka magastusan ng malaki

    1 cup condensed milk
    1 1/2 cup evaporated or fresh milk
    4 egg yolks
    2 tablespoon sugar ( for caramel) the amount of sugar depends upon the shape and size of your mold.

    wag mong masyadong batehin ung sakto lang na mix fully sila then pagbuhos mo sa llanera salain mo, try mo and let me know.
    the same procedure lang sa ginawa mo dati.

    ReplyDelete
  7. melyMay 6, 2014 at 5:14 AM

    maaring nasobrahan mo ng pagbati, try ka uli until maattain mo ang gusto mong texture.
    magsimula ka lang sa ganito ka dami para di ka magastusan ng malaki

    1 cup condensed milk
    1 1/2 cup evaporated or fresh milk
    4 egg yolks
    2 tablespoon sugar ( for caramel) the amount of sugar depends upon the shape and size of your mold.

    wag mong masyadong batehin ung sakto lang na mix fully sila then pagbuhos mo sa llanera salain mo, try mo and let me know.
    the same procedure lang sa ginawa mo dati.

    ReplyDelete
  8. UnknownMay 6, 2014 at 4:47 PM

    Ah, okay po..Thank you, I'll let you know po :)

    ReplyDelete
  9. UnknownSeptember 1, 2014 at 3:20 AM

    Hi..kaya pala malabsa ang leche plan na luto ko na ginagaya ko sa ibang blog at youtube, may halong sugar sa mix, unlike sa inyo, milk and eggs lang..that's perfect, smooth and creamy..thanks sana marami pa akong matutunan, at sana magkaron kasyo ng cooking lessons in actual! more power!

    ReplyDelete
  10. AnonymousSeptember 20, 2014 at 12:49 AM

    hello po maam Mel...ask ko lang po if ilan po ang magagawang llanera ng recipe nyo na ito? gusto ko po sanang gawing business. salamat po...

    ReplyDelete
    Replies
    1. melySeptember 20, 2014 at 2:30 AM

      around 6 po, pero depende pa rin po sa kapal ng gagawin mo at sa laki ng molder mo.

      Delete
    2. AnonymousSeptember 20, 2014 at 8:19 PM

      marami rin po pala..pwedeng pwede po for business.
      maraming salamat pong muli. God bless po and more power!

      Delete
  11. AnonymousNovember 5, 2014 at 12:50 AM

    Copy po luto ako ni bukas

    ReplyDelete
  12. UnknownNovember 21, 2014 at 7:00 PM

    madam mely, can you publish po any recipe of Siopao and pandesal, i had tried na po ng madaming beses kaso di po siya malambot .. thanks

    ReplyDelete
  13. UnknownSeptember 29, 2016 at 8:15 PM

    ilang minutes ang pag steam kung ramekins ang gagamitin?

    ReplyDelete