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Thursday, February 13, 2014

Oven Baked Bibingka

Bibingka is one of the most popular dainties ( kakanin) in the Philippines and there are various ways of cooking it. Since It is my first time to cook this, I used the simple way and that is baking it. It is yummy.
Ingredients for 6-8 servings:
2 cups all purpose flour
2 eggs ( beaten)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 1/3 cup fresh milk
1/4 cup grated cheese
wilted banana leaves

 Procedure:
1. Sift together the flour, sugar, baking powder and salt, set aside.
2.Pour the milk to the sifted ingredients then mix well, then add the beaten eggs and mix well until fully combined and smooth.
3. Put a wilted banana leaves in the baking pan that you are going to use, and bake for 45 minutes or until done in a pre-heated oven at 180C.
4. When it is done, sprinkle with grated cheese or coconut then serve.
                                         I re-cooked this today using muffin molder.

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23 comments:

  1. UnknownMarch 15, 2014 at 10:32 AM

    Anong pwede ko i substitute sa banana leaves?

    ReplyDelete
  2. melyMarch 16, 2014 at 1:25 PM

    Baking paper or parchment paper

    ReplyDelete
  3. AnonymousApril 9, 2014 at 6:43 PM

    gud am po. bakit po nahuli ang paglagay ng beaten egg? usually ksi sa nkikita ung egg ang una. curious lng po.

    ReplyDelete
  4. melyApril 16, 2014 at 7:39 PM

    Either way pwede kasi sabay sabay pa rin syang imix sa lahat ng ingredients.

    ReplyDelete
  5. AnonymousMay 30, 2014 at 7:21 AM

    can i mix the young coconut(shredded) together w/ the other ingredients?

    ReplyDelete
  6. AnonymousMay 30, 2014 at 1:39 PM

    No sugar?

    ReplyDelete
  7. melyMay 30, 2014 at 6:40 PM

    @ anonymous yes you can

    @ anonymous there is sugar in the ingredients

    ReplyDelete
  8. AnonymousJune 10, 2014 at 3:06 PM

    You can substitute coffee filters for banana leaves, its just as good and cheaper.

    ReplyDelete
  9. melyJune 10, 2014 at 4:12 PM

    Thanks for sharing.

    ReplyDelete
  10. UnknownJuly 16, 2014 at 4:52 AM

    Ma'am can I use low fat milk?

    ReplyDelete
  11. melyJuly 16, 2014 at 2:44 PM

    YEs you can.

    ReplyDelete
  12. AnonymousJuly 31, 2014 at 11:20 PM

    Mam can I use evaporated milk as substitute for freshmilk? Thanks!

    ReplyDelete
  13. UnknownSeptember 11, 2014 at 5:42 PM

    Hello po.. wala po ba kayong recipe ng rice bibingka?

    ReplyDelete
  14. AnonymousNovember 11, 2014 at 12:41 AM

    hello ms. mely,

    can I use po any kind of cheese?

    ReplyDelete
  15. AnonymousNovember 15, 2014 at 6:36 AM

    Pwd po ba paghaluin ang rice at flour but the same ang measure.

    ReplyDelete
    Replies
    1. melyNovember 17, 2014 at 5:21 PM

      pasensya na po di ko pa po nasabukan kaya di ko po alam kung pwede ba.

      Delete
  16. AnonymousNovember 26, 2014 at 2:13 AM

    Pwede po bang evap milk instead of fresh milk?

    ReplyDelete
  17. BLOSSOM PROMOTIONAL INC.June 18, 2015 at 9:15 AM

    thank you for this recipe M. Mely. this will be added to my made to order cupcakes

    ReplyDelete
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