I was invited for a restaurant opening, so I prepared this for a dessert, feedbacks from the people were overwhelming, thanks be to God. This salad is creamy and just right to satisfy your sweets craving after a good meal. Try this recipe and you will not regret :-). Ingredients for 12 servings: 1/2 kilo tapioca pearl 2 cups corn kernel 2 cups Nestle cream or all purpose cream 1 1/2 cup condensed milk Procedure: 1. Cook the tapioca pearl then drain and wash it with running water then set aside for few minutes allowing the water to be drained fully.
Before buko pandan salad was introduced into our household, we used to do tapioca salad with sweetcorn but we also put cheddar cheese to it. Just cut it into small cubes.
.JPG)
.JPG)
.JPG)
This looks very refreshing! :)
ReplyDeleteI cooked this tonight and my hubby loves it. Thanks for the recipe.
ReplyDeleteIt's nice to hear your feedback, you are welcome, and thanks also for dropping by.
ReplyDeleteCan i use cooked tapioca na nabibili sa market?
ReplyDeletesimple pero masarap :-)
ReplyDeleteano po yung tapioca?
ReplyDeleteGusto ko gumawa nito,ano po yng tapioca? Prang sago tsura nia
ReplyDeleteang tapioca ay parang sago ang itsura pero mas maputi sya kaysa sago, gawa sa cassava, ang sago kasi ay gawa sa palm.
ReplyDeleteNice po ang mga recipe nio......thanks po God bless!
ReplyDeleteThanks and God bless you too.
DeleteBefore buko pandan salad was introduced into our household, we used to do tapioca salad with sweetcorn but we also put cheddar cheese to it. Just cut it into small cubes.
DeleteThis look yum. I will try this. Pero di po ninyo nabangit na dapat lutuin di ang corn. Bago po pagsamahin ang mga sangkap. Thanks for good food.
ReplyDeletedahil di naman na niluluto yong corn kernel, nabibili yon sa lata ready to be used, no need to cook.
Delete