Ingredients:
1/2 cup all purpose flour
1/2 teaspoon baking powder
2 egg whites
1/2 cup sugar
1 tablespoon vanilla flavor (optional)
Procedure:
1. In a mixer, beat egg whites, then add the sugar little by little when they start to foam, continue to beat until meringue is glossy with stiff peaks.
2.Combine the flour and baking powder then fold into meringue, mix well.
3. Put the meringue batter into a plastic bag or piping bag, then pipe into round mounds on a greased pan. Make sure there is an inch space between the cookies.
4. Pre-heat the oven then bake for 10 minutes or until done at 200C. Happy baking.
THANK YOU FOR SHARING THIS RECIPE. I WILL DEFINITELY TRY THIS.
ReplyDelete
ReplyDeletethank you for sharing this recipe. I will surely try this.
you are welcome, please do try. Thanks also for visiting my blog.
ReplyDeleteI guess this needs a little cream of tartar... :)
ReplyDeleteWhat is the use of cream of tartar? How does it work? I hope you answer my question. Thank you.
Deleteto stabilize egg whites (when whipping them for meringue)
Deleteto act as a leavening agent in cookies and other baked goods (when used in conjunction with baking soda)
to make frosting and icing creamy (it prevents the sugar from crystallizing)
Can I make this using stove? Because I don't have an oven
DeleteHi po!ask ko lbg kng white sugar or confectioners sugar.
ReplyDeletewhite sugar lang ginamit ko
DeletePlain flour po ba?
ReplyDeleteall purpose flour
DeleteHi Ms Melly how many cookies can you make out of this recipe? I tried and I was only able to make 9 pcs tama ba yon?
ReplyDelete