Buttered Crayfish

Have you tried eating crayfish? For me it is yummier than the shrimps, it is so juicy and really nice.

Ingredients:
1/2 kilo crayfish
2 talespoons butter
3 cloves garlic
1 onion
3 tablespoons calamansi or lemon juice
salt and pepper to taste

Procedure:
1. Heat the butter then add the garlic and saute until brownish, then add the onion and continue to saute until soften.
2. Add the crayfish then simmer for 2 minutes , add the lemon juice, salt and pepper to taste, then simmer until fully cooked
3. Serve with a smile :-).

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Garlic  Crayfish