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Thursday, December 19, 2013

Sotanghon Salad

Have you tried this salad? If not, you should, this is really good. I love this a lot.
Ingredients for 4 servings:
2 rolls of sotanghon
2 tomatoes
1 oniom
3 tablespoons lemon or calamansi juice (vinegar can be used too)
spring onion
chili flakes (optional)
salt to taste
Sotanghon

 Procedure:
1. Boil the sotanghon until cooked then drained and cut to desired length. ( do not overcooked)
2. Combine all the ingredients and serve.
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10 comments:

  1. MarkelDecember 22, 2013 at 11:08 AM

    Good posting thanks for sharing.
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    ReplyDelete
  2. AnonymousMay 26, 2014 at 9:24 AM

    Have you tried adding cooked shrimp?

    ReplyDelete
  3. melyMay 26, 2014 at 7:44 PM

    not yet :-). Thanks for the idea.

    ReplyDelete
  4. AnonymousJune 29, 2014 at 5:31 AM

    I've tried to put an apple cider and a some small amount of crab stick.
    Gosh..its awesome!

    ReplyDelete
  5. UnknownNovember 23, 2014 at 5:23 AM

    mura na mukhang masarap pa, I've got to try this ASAP!

    ReplyDelete
  6. UnknownFebruary 17, 2015 at 2:31 AM

    How long do u cook sotanghon?
    Or, do I have to soak it first the boil?
    How long?

    ReplyDelete
  7. UnknownFebruary 17, 2015 at 2:32 AM

    How long do u cook sotanghon?
    Or, do I have to soak it first the boil?
    How long?

    ReplyDelete
    Replies
    1. melyFebruary 17, 2015 at 6:17 AM

      3-5 minutes it depends because some are easily over-cooked. Just check every now and then. No need to soak.

      Delete
  8. EmieJune 10, 2015 at 7:38 PM

    I called this thai salad i put patis and lemon juice and some greens lettuce cucumber and celery and the main ingredient is shirmp

    ReplyDelete
  9. EmieJune 10, 2015 at 7:39 PM

    I called this thai salad i put patis and lemon juice and some greens lettuce cucumber and celery and the main ingredient is shirmp

    ReplyDelete