Pancit a la Palabok

My friends and I were craving for palabok but we do not have ingredients for it, so I just made this pancit to at least satisfy our cravings, we enjoyed it with a squeezed lemon, since we do not have calamansi. I will cook this again because it is really yummy.

 Ingredients for 6 servings:
1/2 kilo pancit  ( egg noodles)
1/2 kilo pork sliced into bite size
1 carrot sliced into strips
1 onion
3 cloves garlic
salt and pepper to taste
2 cups water
1/2 cup chopped spring onion
3 hard boiled eggs ( wedges)

Procedure:
1. Slice the pork by separating the fat and meat. Toast the fat until golden brown then add the lean meat and pan fried until brownish too, then make a space in the pan to saute the garlic and onion. Then stir in the toasted pork.

2. Add the salt and pepper then simmer for 2 minutes, remove some meat for toppings later.
3. Add the water and bring to a boil, once boiling add the carrots and pancit then stir well and simmer until cooked.
4. Put in a serving plate then top with some meat, hard boiled eggs and spring onion then serve it hot.