http://en.wikipedia.org/wiki/Whipped_cream
Meanwhile here is how to make it.
Ingredients for 2 cups of whipped cream:
1 cup whipping cream ( double cream or chantilly cream)
2 tablespoons sugar
pinch of salt
Procedure:
1. Put the whipping cream in a mixer then whip it until the cream starts to thicken, then add the sugar and salt then keep whipping until the cream reaches the texture you desire. (If you do not have an electric mixer just use a whisk.)
2. When the whipping is done you can now use it for your coffee, cake, etc.
Iced Coffee with whipped cream |
Do not overwhipped or else it will turn into butter.
Refrigerate the cream before whipping it.
Can I use all purpose cream like Nestle to make whipping cream?
ReplyDeletehelo mam Mely what brand of whipping cream do you use? thanks in advance..
ReplyDeleteFleischmann brand, but any brand is okay.
ReplyDeleteHi! Where can we buy this double cream or chantilly?
ReplyDeleteSaan po pwd mkbili ng double cream?thank u.
ReplyDeleteIt should be added that the whipping cream an the bowl for whipping should be cold for the best results
ReplyDeleteCan i use nestle cream to create a whipping cream
ReplyDeleteCan i use nestle cream to create a whipping cream
ReplyDeleteCan i use netlse cream in can? Kasi masheavy ung cream kesa nasa karton
ReplyDeleteHi mam, can I use all purpose cream instead of whip cream in making cheese cake?
ReplyDeleteHi mam, can I use all purpose cream instead of whip cream in making cheese cake?
ReplyDeleteHi mam, can I use all purpose cream instead of whip cream in making cheese cake?
ReplyDelete