Wednesday, December 18, 2013

How to make Mango Float


 Mango float is a kind of refrigerator cake that is very easy to make, a no-bake cake. Wanna try? Here is how.

 Ingredients:
4 pieces ripe mangoes (sliced)
1 big can Condensed milk
1 big can Nestle Cream
1 pack butter  cracker like Graham, Marie, etc( crushed or powdered)
Mangoes

 Procedure:
1.  Mix the condensed milk and all purpose cream. Whisk together.
2.  In a dish that you are going to use, arrange in layer alternately the cream and milk mixture, mangoes and powdered biscuits until all the ingredients are done.
3. Refrigerate for few hours before serving.
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9 comments:

  1. AnonymousJune 17, 2014 at 6:19 AM

    pwede din po ung mango and durian mix cya.masarap po na try ko na.

    ReplyDelete
  2. UnknownJune 19, 2014 at 12:21 AM

    so easy to prepare but sooooo yummyyyy... :)

    ReplyDelete
  3. UnknownJuly 31, 2014 at 1:04 AM

    anu po ba pwd pang idagdag s mix besides mango?

    ReplyDelete
  4. melyJuly 31, 2014 at 2:27 PM

    banana, fruit cocktail, avocado

    ReplyDelete
  5. jacquilineAugust 24, 2014 at 7:22 AM

    Good morning Ms. Melly,
    How long do you mix the cream and milk mixture? Until it forms soft peaks
    Thank you!

    ReplyDelete
  6. melyAugust 25, 2014 at 11:53 PM

    it depends upon the texture that you want, if you want to have an effect of an icing you can mix it until soft peaks form, but if you want the texture of the original version just mix until well blended.

    ReplyDelete
  7. Got2DIYJune 5, 2015 at 7:13 AM

    This sounds so yummy!!

    ReplyDelete
  8. Michael ReyesJune 11, 2015 at 1:37 AM

    sarap naman nyan...

    ReplyDelete
  9. UnknownNovember 20, 2015 at 11:53 AM

    favorite ng asawa ko yan :D

    ReplyDelete

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