Asparagus with Oyster Sauce

The succulent taste of asparagus and shrimps blended well in this recipe, a dish that you will definitely adore. Try it.

Ingredients for 4 servings:

1/2 kilo aasparagus

1/4 kilo shrimps

1 onion

4 cloves garlic

2 tablespoons oyster sauce

dash of pepper

Procedure:

1. Saute the garlic and onion then add the shrimps and simmer for a minute.

2. Add the asparagus and stir until half cooked then add the oyster sauce and pepper then simmer until done.

3. Serve it hot with rice.