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Sunday, November 3, 2013

Special Macaroons

I can say that of all my macaroons recipe this is the best, because this is special :-).

 Ingredients for 18 -20 pieces macaroons:
100 grams dessicated coconut
1 tablespoon butter or margarine
1 egg beaten
3/4 cup condensed milk
20 pieces macaroons paper cups

 Procedure:
1. Preheat the over at 180 degrees C, for 10 minutes.
2. Combine all the ingredients and mix well, then spoon a portion into a macaroons paper cup up to 3/4 full.
3. Bake at 180 degrees C for 25 minutes or until done.
4. Once done, remove from the oven, let cool before serving.

You can keep it in a jar and store in a cool place to much on anytime you want it.
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25 comments:

  1. PatriciaNovember 3, 2013 at 10:03 PM

    Wow. Thank You for posting this recipe, this is one of my favorite delicacies. :) yumyum. I'm craving for it.!

    ReplyDelete
  2. PatriciaNovember 3, 2013 at 10:53 PM

    cs. Mely hopefully po next time you will post the recipe for sweetened garbanzos.. Thank you po. :)

    ReplyDelete
  3. AnonymousFebruary 4, 2014 at 3:01 AM

    Wow thank you for sharing. It looks easy enough to make.

    ReplyDelete
  4. AnonymousFebruary 4, 2014 at 3:02 AM

    Wow thank you for sharing. It looks easy enough to make.

    ReplyDelete
    Replies
    1. Chariton v. JosonMay 16, 2017 at 8:22 PM

      When you put the Temps for baking, plus add the F Temps to, cut am in u.s. And we use Fahrenheit Temps, thank you posted.

      Delete
  5. AnonymousFebruary 4, 2014 at 3:02 AM

    Wow thank you for sharing. It looks easy enough to make.

    ReplyDelete
  6. melyFebruary 4, 2014 at 12:04 PM

    You are welcome and thanks for dropping by.

    ReplyDelete
  7. AnonymousFebruary 28, 2014 at 11:11 AM

    It would be nice if u posted the recipe measurements in both Metric and English so some of us can have a more accurate amount when making these recipes. 100 grams equivalence to ounces which is 3.527 will not make 20 macaroons like your recipe says.

    ReplyDelete
  8. melyFebruary 28, 2014 at 8:05 PM

    Have you tried this recipe? Because I made 18 pieces from this recipe using a regular macaroons cups. If you will use a muffin size cups, yes you can not make 18-20 macaroons.

    ReplyDelete
  9. AnonymousMay 31, 2014 at 9:14 AM

    Hi Ms. Mely!thank you for sharing this recipe. I have tried it the other day and the outcome was perfect. It's the best coconut macaroons ive ever tasted. I used 250grams coconut and just double the measures of the other ingredients. Keep posting.. good luck! Reese

    ReplyDelete
  10. AnonymousMay 31, 2014 at 9:14 AM

    Hi Ms. Mely!thank you for sharing this recipe. I have tried it the other day and the outcome was perfect. It's the best coconut macaroons ive ever tasted. I used 250grams coconut and just double the measures of the other ingredients. Keep posting.. good luck! Reese

    ReplyDelete
  11. melyMay 31, 2014 at 6:43 PM

    congrats for a very good result, thanks for this feedback, God bless.

    ReplyDelete
  12. AnonymousJune 4, 2014 at 6:15 PM

    I wonder how many calories these little babies have in each.

    ReplyDelete
  13. AnonymousJune 10, 2014 at 11:44 PM

    Hi Mely..paano kung gagawa ako ng 50pcs?ano po ang sukat noon? Salamat po

    ReplyDelete
  14. melyJune 11, 2014 at 5:45 AM

    Sundan nyo lang po ang measurement na andito, gawin mo pong times 3.

    ReplyDelete
  15. AnonymousJuly 31, 2014 at 2:17 AM

    pano po pag walang oven? wla po bang alternative way? :)

    ReplyDelete
  16. AnonymousAugust 18, 2014 at 1:02 AM

    How many grams is 3/4 cups of condensed milk

    ReplyDelete
  17. melyAugust 18, 2014 at 4:58 PM

    @ anonymous, pasensya na wala po akong alam pa na pwedeng paglutuan ng macaroons kung walang oven, subukan ko pong mag experiment , i will let you know.

    @ anonymous 185 grams

    ReplyDelete
  18. AnonymousAugust 19, 2014 at 9:22 PM

    Thanks for the info, i try to make it ,the result is good but its too sweet for me, any substitue for condensed milk or any suggestions pls. Thanks again.

    ReplyDelete
  19. AnonymousAugust 19, 2014 at 9:23 PM

    Thanks for the info, i try to make it ,the result is good but its too sweet for me, any substitue for condensed milk or any suggestions pls. Thanks again.

    ReplyDelete
  20. AnonymousAugust 19, 2014 at 9:23 PM

    Thanks for the info, i try to make it ,the result is good but its too sweet for me, any substitue for condensed milk or any suggestions pls. Thanks again.

    ReplyDelete
  21. AnonymousAugust 19, 2014 at 9:25 PM

    Thanks for the info, i try to make it ,the result is good but its too sweet for me, any substitue for condensed milk or any suggestions pls. Thanks again.

    ReplyDelete
  22. AnonymousSeptember 2, 2014 at 3:59 PM

    Mam panu po gumawa ng dessicated coconut?

    ReplyDelete
  23. AnonymousSeptember 19, 2015 at 7:11 PM

    San po makakabili ng dessicated coconut?

    ReplyDelete