How to make Chili Sauce

Do you love hot sauces? If yes then this one is for you. Try this recipe and let me know.

Ingredients:
1/4 kilo Cayenne pepper /siling haba
2 tablespoons bird's eye pepper or siling labuyo
2 tablespoons white sugar( or according to your taste)
1.5 tablespoon salt ( or according to your taste)
5 cloves garlic
500ml Vinegar
1 tablespoons cornstarch/cornflour

Procedure:
1. Chop all the chilli peppers then combine all the ingredients in a pan then bring to a boil, allow to boil for 10 minutes stirring constantly over low heat.

2.  After boiling allow to cool, and put in a blender, then blend well until smooth.
3. Transfer in bottle containers and refrigerate to last longer. Enjoy a hot chilli sauce every time you want it :-).