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This is a simple way of cooking the prawns, quick and easy yet yummy. The aroma of the garlic and the sour taste from lemon blended well, making the prawns taste excellent!
Ingredients:
4 prawns (Cleaned and put a slit at the back)
6 cloves garlic
1 tablespoon lemon or calamansi juice
salt and pepper to taste
Procedure:
1.Saute the garlic until golden brown then put the prawns and simmer until half cooked.
2.Sprinkle the lemon juice, salt and pepper then simmer until done.
3. Serve it hot.
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ang sarap naman ng mga recipe mo,gsto ko sanang magluto.kaso lang d ako masarap magluto.?
ReplyDeleteSubukan nyo pong magluto ganyan din ako noon, hanggang sa natoto ako subok subok lang , moomh umpisa halos di makain dahil kung di sobrang alat sobrang tabang, pero awa ng Dios natuto din :-)
DeleteMama Melly I'am scurred po mag luto kase po baka walang kumahen ng lulutuin q.Ano po ang maipapayo nio para mawala po ang pangamba q sa pagluluto?...:(
ReplyDeleteAlisin mo po ang takot, ganyan din ako noon, pero walang mangyayari kungdi mo susubukan, magluto ka kung di nila magustuhan kunin mo ang comment nila kung bakit di nila nagustuhan then iimprove mo na lang next time, pero im sure magustuhan nila yan, be a positive thinker, try mo lang.
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DeleteMama Mely salamat po sa agarang pag tugon at kasagutan at suggestion sa aking katanungan. �� Pasensia na po kung ngaun lang aq naka pag reply muli..God bless po
Deletesis mely, with shells pa po ba ung prawns pag niluto?
ReplyDelete