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Wednesday, October 30, 2013

Pinangat sa Kamatis


A tangy taste fish dish loaded with tomatoes, making the fish more flavorful.

Ingredients:
1 serving slice fish ( any fish that you like)
2 big tomatoes ( sliced)
1 tablespoon fish sauce ( patis)
1/2 teaspoon shredded ginger
salt and pepper to taste
spring onion


 Procedure:
1. In a pot put all the ingredients then cover and cook over medium heat. When it is simmering reduce the heat to low and let simmer until the fish is cooked.
2. Serve it hot with rice and enjoy :-).


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9 comments:

  1. AnonymousJanuary 25, 2014 at 6:20 AM

    I did your recipe with salmon fillet and I loved it! Lagi kon ang lulutuin ito. Healthy pa.

    ReplyDelete
    Replies
    1. melyJanuary 25, 2014 at 7:24 AM

      Congratulations, its nice to hear. Tama healthy pa. :-)

      Delete
  2. UnknownMay 10, 2014 at 9:47 AM

    I did it with Rainbow Trout. Fish heaven. Thank you.

    ReplyDelete
  3. melyMay 10, 2014 at 3:12 PM

    I'm glad to hear about it. You are welcome, now I remember my friend who loves rainbow trout.

    ReplyDelete
  4. UnknownJune 15, 2014 at 2:13 AM

    mouth watering :D thanks for the recipe :D :D :D

    ReplyDelete
  5. UnknownJune 15, 2014 at 4:59 AM

    Healthy & easy to cook .... like it

    ReplyDelete
  6. UnknownJune 15, 2014 at 6:29 PM

    Mukhang masarap to hehehe

    ReplyDelete
  7. lonzagajoan@gmailJune 6, 2015 at 9:53 AM

    Hummmm yummy .I will try this

    ReplyDelete
  8. CrisodieAugust 9, 2015 at 12:06 AM

    Wow yummy...yummy. I like this kind of fish..

    ReplyDelete