Pinangat sa Kamatis

A tangy taste fish dish loaded with tomatoes, making the fish more flavorful.

Ingredients:
1 serving slice fish ( any fish that you like)
2 big tomatoes ( sliced)
1 tablespoon fish sauce ( patis)
1/2 teaspoon shredded ginger
salt and pepper to taste
spring onion


Procedure:
1. In a pot put all the ingredients then cover and cook over medium heat. When it is simmering reduce the heat to low and let simmer until the fish is cooked.

2. Serve it hot with rice and enjoy :-).