Monday, October 28, 2013

Penne Salad Filipino Style

I want to cook macaroni salad but macaroni is not available and I saw this penne pasta. It still taste the same. Here are the ingredients:
 1/2 kilo penne ( cooked and drained)
1 big apple ( diced)
1 cup green grapes
2 cups pineapple tidbits
1 cup purple grapes
1/2 cup cheddar cheese ( diced)
1/2 cup raisins
2 cups Nestle Cream
1 1/2 cup condensed milk
 Procedure:
1. Combine all the ingredients and mix well
2. Refrigerate for hew hours before serving.

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6 comments:

  1. Got2DiyOctober 29, 2013 at 10:29 PM

    MMMM!!

    ReplyDelete
  2. AnonymousNovember 17, 2013 at 8:31 PM

    It seems to me that there's pineapple in the tray but no it is not written in the ingredients. Pls enlighten. Thanks

    ReplyDelete
    Replies
    1. MelyNovember 17, 2013 at 9:14 PM

      Yes, sorry I didnt noticed that I was not able to include it, thanks a lot for telling me. God bless.

      Delete
  3. AnonymousApril 25, 2014 at 2:00 PM

    Apple tends to blackened. How do you maintain the color of the apple?

    ReplyDelete
    Replies
    1. melyOctober 12, 2015 at 1:55 PM

      So sorry I only read this comment today :( to maintin the color put a water in a bowl then squeeze a lime or lemon ( need around 3 drops) then leave the peeled apple for a minute before dicing it. The acid from lemon prevent the oxidation that makes the apple blackened after peeling it.

      Delete
  4. charlynOctober 11, 2015 at 3:50 AM

    its written in the recipe..pineapple tidbits

    ReplyDelete

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