Pork Binagoongan A La Hamonado

A combination of my two favorite dishes( binagoongan and hamonado), I tried experimenting it and it came out fine, that is why I want to share it with you :-).

Ingredients for 4 servings:
1/2 kilo pork belly
2 tablespoons shrimp paste ( be careful with the saltiness of the bagoong that you are going to use)
3 cloves garlic
1 cup pineapple chunks
1 onion
3/4 cup water
1/2 cup pineapple juice


Procedure:
1.Saute the garlic and onion then add the shrimp paste and continue to saute for a minute.
2. Add the pork and pineapple juice then simmer for 2 minutes then add the water and let simmer until tender.
3. Add the pineapple and simmer for 3 minutes and if it is still has a lot of water increase the heat to high and let the water evaporate to attain a saucy texture, turn off the heat then serve hot with rice.