An affordable treat for your kids to enjoy or even a good item for your party's dessert. Try it. Ingredients for 18-20 pieces: 1 1/4 cup full cream milk powder 1/2 cup condensed milk Procedure: 1. Combine the ingredients and mix well until you form a dough like mixture.
2. Spoon a portion and form it into small balls by using the palms of your hands.
3. After this process, put a toothpick in each ball then serve it or you can dip it in a chocolate syrup or melted chocolate and then dip it in different colors of sprinkles.
2 weeks in room temperature, but it will last for few months in the refrigerator. You can make the chocolate syrup by melting chocolate bars.
Here is how to do it. Chocolate should be heated carefully to prevent it from seizing through overcooking. Melt the chocolate just before you intend to use it, as it's difficult to re-melt it successfully.
-Break the chocolate into small pieces and add to a heatproof bowl.
-Add a little boiling water to a saucepan and heat until simmering.
-Suspend the bowl over the simmering water, but do not allow the base of the bowl to touch the water. Heat the chocolate, stirring regularly, until almost completely melted, then remove from the heat; the residual heat of the bowl will melt any remaining lumps. From http://www.bbc.co.uk
I'm Aileen R. Dela Cruz third year Accountancy Student from Miriam College. My partner Nica and me have a major subject this semester which is Marketing Management. We have a project where we need to create a unique product that can be sold in the market.
Our chosen product is Pastillas. We want to add something new to it so we decided to add a variety of flavors in it. Our flavors are nutmeg, coffee, cinnamon and peanuts.We also would like to make 'pabalat' as our pastillas wrapper to make it more presentable to the buyers.
We would like to conduct an interview with you to know your opinions and suggestions regarding our product.
'just want to know the shelf life of this pastillas, also how to make choco syrup
ReplyDelete2 weeks in room temperature, but it will last for few months in the refrigerator. You can make the chocolate syrup by melting chocolate bars.
DeleteHere is how to do it.
Chocolate should be heated carefully to prevent it from seizing through overcooking. Melt the chocolate just before you intend to use it, as it's difficult to re-melt it successfully.
-Break the chocolate into small pieces and add to a heatproof bowl.
-Add a little boiling water to a saucepan and heat until simmering.
-Suspend the bowl over the simmering water, but do not allow the base of the bowl to touch the water. Heat the chocolate, stirring regularly, until almost completely melted, then remove from the heat; the residual heat of the bowl will melt any remaining lumps. From http://www.bbc.co.uk
or you can melt the chocolate in a microwave
Deletewould it be fine if i will just buy chocolate syrup at the grocery?
ReplyDeleteyes but I think the result is different., just try. :-)
DeleteWhere can I find those sprinkles?
ReplyDeleteGood Day Ms. Mely!
ReplyDeleteI'm Aileen R. Dela Cruz third year Accountancy Student from Miriam College. My partner Nica and me have a major subject this semester which is Marketing Management. We have a project where we need to create a unique product that can be sold in the market.
Our chosen product is Pastillas. We want to add something new to it so we decided to add a variety of flavors in it. Our flavors are nutmeg, coffee, cinnamon and peanuts.We also would like to make 'pabalat' as our pastillas wrapper to make it more presentable to the buyers.
We would like to conduct an interview with you to know your opinions and suggestions regarding our product.
Thank you and hoping for your kind response.
@ anonymous sorry for late reply, I have not seen your message before, you can find sprinkles at supermarkets.
ReplyDelete@ Aileen dela cruz
Thanks for the message, you can email me here mely.maravilla@gmail.com i will try to answer your questions the best I can.
@ anonymous sorry for late reply, I have not seen your message before, you can find sprinkles at supermarkets.
ReplyDelete@ Aileen dela cruz
Thanks for the message, you can email me here mely.maravilla@gmail.com i will try to answer your questions the best I can.
ano magandang chocolate ang mairerecomend nyo as melting chocolate?tnx
ReplyDelete