Butter Calamansi Shrimps

There are various ways of cooking shrimps with different condiments to flavor it. For this I simply used the popular citrus fruit in the Philippines, the calamansi.This is very quick and easy to cook, try it.

Ingredients for 4 servings:
1/2 kilo shrimps ( cleaned and shells removed)
2 tablespoons calamansi
2 tablespoons butter
3 cloves garlic
1 medium tomato
bell pepper
salt and pepper to taste

Procedure:
1.Heat the butter then saute the garlic, add the tomato and continue sauteing until soften then add the shrimps and simmer for a minute.
2. Add the calamansi juice, bell pepper, salt and pepper to taste, then simmer until cooked.
3. Serve hot with rice.