Ingredients for 4-5 servings:
2 cups violet glutinous rice ( tapol)
2 1/2 cups coconut milk
thumb size ginger ( crushed)
pinch of salt
1/4 cup sugar
Procedure:
1. Wash and drain the rice then put in a cooking pot together with the ginger and coconut milk. Let boil then simmer until cooked like a normal rice.
2.Once cooked, wrapped with wilted banana leaves in a triangular shape, then serve with sugar, to make it more special you can serve it with mango. Some also like it with hot chocolate.
How did you cook the sweet rice? I tried this but the rice won't cook.
ReplyDeleteYou tried this recipe and the rice won't cook? That's strange. When it starts boiling lower the heat and allow it to simmer, just like cooking the normal rice.
DeleteHow sad I tried it but the rice isn't fully cooked 😢.
DeleteDapat binabad ang rice overnight po
DeleteIs it okay to use the rice cooker instead?
ReplyDeleteyes, just add another 1/2 cup of coconut milk
DeleteDear Ms. Mely:
DeleteCan I use wild sweet rice for this recipe and rice cooker? Thanks.
If wild sweet rice is also sticky, then you can use it, and you can cook it in rice cooker.
Deletecan i make this the night before i serve it? what's the shelf life?
ReplyDeleteyes, it can last for 2-4 days
DeleteHow many cups of coconut milk if i will cook 2 cups of malagkit rice in a rice cooker?
ReplyDelete2 1/2 cups
ReplyDeleteHi Melly. I have been looking for a puto maya recipe with ginger and I found yours. I would like to try your recipe. But can I use a white, normal glutinous rice instead of the violet kind?
ReplyDeleteyes you can.
ReplyDeleteThanks po,i've been waiting for this recipe. I'll try very soon... mrami n ako na try na recipe sa mga post nyo... natuto ako mgluto dahil sa inyo. Thanks!
ReplyDeleteJ
wht is the shelf life of puto leche flan
ReplyDelete8-10 days refrigerated
DeleteHow do u make the triangular shape??
ReplyDelete