Saturday, August 24, 2013

Leche Flan



Leche Flan is one of the desserts that I like a lot, because it is yummy and easy to prepare.I learned to cook this when I was in college.

Ingredients for 5-6 servings:
1 cup condensed milk
1 1/4 cup evaporated or fresh milk
6 egg yolks
2 tablespoon sugar ( for caramel)  the amount of sugar depends upon the shape and size of your mold.

Procedure:
1. Combine the milks and yolks then mix well until fully combined. Set aside.
2. Melt the sugar in a molder then let it cool, pour in the milks and yolks mixture.
3. Steam for 60 minutes or until done. Then let cool.
4. Refrigerate before serving.

Steaming depends on how thick your flan is. So adjust your steaming time. If i make a leche flan that is not to thick it took me only 15-20 minutes.

28 comments:

  1. WOW! THIS IS SO MOUTH-WATERING!

    ReplyDelete
  2. Ilan can po katumbas ng 1cup ng condence milk pati din po evaporated..thank po

    ReplyDelete
    Replies
    1. condensed milk less than a can ang evaporated di ako sure kung kasya na ung isang lata na malaki kasi sa lugar ko ang binibili ko at naka litro

      Delete
  3. anong sugar ang maganda gamitin for caramel brown or white?

    ReplyDelete
  4. pwede bang i-bake po ito instead of steaming? ilang minuto kya?

    ReplyDelete
    Replies
    1. opo pwede po , mga 40-60 minutes

      You can refer here sa baked leche flan ko kung paano ang paraan
      http://melyskitchen.blogspot.com.br/2013/08/baked-leche-flan.html

      Delete
  5. Hi, these ingredients 5 to 6 pcs of leche flan ang mag asawa? So, how about the sugar, is it 2 tablespoons per leche flan ang kailangan for caramel? Thank you so much.God Bless

    ReplyDelete
    Replies
    1. 5-6 servings not pieces, it means 5-6 serving slice ang finished product, so kung para sa mag asawa sapat na ang ingredients na ito may babalik balikan pa kayo. yes 2 tablespoons or more depende sa gagamitin mong mold pero kung ung normal na oval shape lang sakto na ang 2 kutsara.

      Delete
  6. 3 egg yolks lng po??? alin po mas ok steam or bake? thank u....

    ReplyDelete
  7. oo for this recipe 3 egg yolks lang, pareho lang po ang result nasa sa iyo na po yon kung saan ka convenient.

    ReplyDelete
  8. Hi po. What is the technique para walang bubbles at hindi butas-butas ang flan? THank you po.

    ReplyDelete
  9. pano po mag caramel na ganyan kaganda ?direct lang sa apoy ang asukal sa lyanera ? wala po ba tubig ? thanks po

    ReplyDelete
  10. @ rache opo direct, di ako naglalagay ng tubig, pero nasa sa iyo kung gusto mong lagyan pwede

    ReplyDelete
  11. Where in Melbourne can we buy alot of the mentioned ingredients in the recipes?

    ReplyDelete
  12. You could find it I guess in asian store or filipino store.

    ReplyDelete
  13. Pano po kunng gagawa ako ng 12 doz
    lanera gaano po karami ingridients?

    ReplyDelete
  14. My friends who are reading my posts about ur Melyskitchen recipe s are so impressed! Are asking me where u're located & do u have a restaurant n where?

    ReplyDelete
  15. My friends who are reading my posts about ur Melyskitchen recipe s are so impressed! Are asking me where u're located & do u have a restaurant n where?

    ReplyDelete
  16. Replies
    1. only catering services in Metro Manila Area :)

      Delete
  17. Ganu ktgal icaramelized ung sugar para hindi mapait?

    ReplyDelete
  18. Hi po... 3 cups in a pan po ilalagay ko.. medyo manipis kunti... So mga 20 mins. Po ba lulutuin?.. tska.. pano po ba na smooth ung gilid ng leche flan.. medyo may mga holes kasi akong nakikita.?.d naman ma bubbles pagkakalagay ko.

    ReplyDelete
  19. overcooked ang leche flan mo kaya ganun
    wag masyadong mlakas ang apoy sa pagluluto

    ReplyDelete