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Saturday, August 24, 2013

Leche Flan



Leche Flan is one of the desserts that I like a lot, because it is yummy and easy to prepare.I learned to cook this when I was in college.

 Ingredients for 5-6 servings:
1 cup condensed milk
1 1/4 cup evaporated or fresh milk
6 egg yolks
2 tablespoon sugar ( for caramel)  the amount of sugar depends upon the shape and size of your mold.

 Procedure:
1. Combine the milks and yolks then mix well until fully combined. Set aside.
2. Melt the sugar in a molder then let it cool, pour in the milks and yolks mixture.
3. Steam for 60 minutes or until done. Then let cool.
4. Refrigerate before serving.

 Steaming depends on how thick your flan is. So adjust your steaming time. If i make a leche flan that is not to thick it took me only 15-20 minutes.
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28 comments:

  1. bunsoAugust 26, 2013 at 10:57 AM

    WOW! THIS IS SO MOUTH-WATERING!

    ReplyDelete
  2. AnonymousAugust 26, 2013 at 3:54 PM

    Ilan can po katumbas ng 1cup ng condence milk pati din po evaporated..thank po

    ReplyDelete
    Replies
    1. melyAugust 26, 2013 at 3:58 PM

      condensed milk less than a can ang evaporated di ako sure kung kasya na ung isang lata na malaki kasi sa lugar ko ang binibili ko at naka litro

      Delete
  3. AnonymousSeptember 9, 2013 at 2:53 AM

    anong sugar ang maganda gamitin for caramel brown or white?

    ReplyDelete
  4. UnknownDecember 5, 2013 at 2:00 AM

    pwede bang i-bake po ito instead of steaming? ilang minuto kya?

    ReplyDelete
    Replies
    1. melyDecember 5, 2013 at 4:17 AM

      opo pwede po , mga 40-60 minutes

      You can refer here sa baked leche flan ko kung paano ang paraan
      http://melyskitchen.blogspot.com.br/2013/08/baked-leche-flan.html

      Delete
  5. AnonymousDecember 11, 2013 at 8:27 AM

    Hi, these ingredients 5 to 6 pcs of leche flan ang mag asawa? So, how about the sugar, is it 2 tablespoons per leche flan ang kailangan for caramel? Thank you so much.God Bless

    ReplyDelete
    Replies
    1. melyDecember 11, 2013 at 2:01 PM

      5-6 servings not pieces, it means 5-6 serving slice ang finished product, so kung para sa mag asawa sapat na ang ingredients na ito may babalik balikan pa kayo. yes 2 tablespoons or more depende sa gagamitin mong mold pero kung ung normal na oval shape lang sakto na ang 2 kutsara.

      Delete
  6. AnonymousFebruary 1, 2014 at 6:43 PM

    3 egg yolks lng po??? alin po mas ok steam or bake? thank u....

    ReplyDelete
  7. melyFebruary 2, 2014 at 6:08 AM

    oo for this recipe 3 egg yolks lang, pareho lang po ang result nasa sa iyo na po yon kung saan ka convenient.

    ReplyDelete
  8. AnonymousFebruary 12, 2014 at 10:06 AM

    Hi po. What is the technique para walang bubbles at hindi butas-butas ang flan? THank you po.

    ReplyDelete
  9. melyFebruary 13, 2014 at 7:08 AM

    Salain mo.

    ReplyDelete
  10. racheAugust 27, 2014 at 6:27 PM

    pano po mag caramel na ganyan kaganda ?direct lang sa apoy ang asukal sa lyanera ? wala po ba tubig ? thanks po

    ReplyDelete
  11. melySeptember 2, 2014 at 4:41 PM

    @ rache opo direct, di ako naglalagay ng tubig, pero nasa sa iyo kung gusto mong lagyan pwede

    ReplyDelete
  12. AnonymousSeptember 5, 2014 at 3:53 PM

    Where in Melbourne can we buy alot of the mentioned ingredients in the recipes?

    ReplyDelete
  13. UnknownSeptember 24, 2014 at 6:35 AM

    You could find it I guess in asian store or filipino store.

    ReplyDelete
  14. khey c.September 30, 2014 at 5:04 AM

    Pano po kunng gagawa ako ng 12 doz
    lanera gaano po karami ingridients?

    ReplyDelete
  15. UnknownFebruary 12, 2015 at 11:33 PM

    Where are you located Ms. Mely?

    ReplyDelete
  16. UnknownFebruary 12, 2015 at 11:38 PM

    My friends who are reading my posts about ur Melyskitchen recipe s are so impressed! Are asking me where u're located & do u have a restaurant n where?

    ReplyDelete
  17. UnknownFebruary 12, 2015 at 11:39 PM

    My friends who are reading my posts about ur Melyskitchen recipe s are so impressed! Are asking me where u're located & do u have a restaurant n where?

    ReplyDelete
  18. UnknownFebruary 12, 2015 at 11:39 PM

    Where are you located Ms. Mely?

    ReplyDelete
    Replies
    1. melyFebruary 13, 2015 at 3:47 PM

      only catering services in Metro Manila Area :)

      Delete
  19. UnknownMarch 14, 2015 at 12:36 AM

    Ganu ktgal icaramelized ung sugar para hindi mapait?

    ReplyDelete
  20. Ellexie Joycenol EspinaDecember 23, 2015 at 6:47 PM

    3 egg yolks per oval pan?

    ReplyDelete
  21. danaMay 31, 2020 at 6:19 AM

    Hi po... 3 cups in a pan po ilalagay ko.. medyo manipis kunti... So mga 20 mins. Po ba lulutuin?.. tska.. pano po ba na smooth ung gilid ng leche flan.. medyo may mga holes kasi akong nakikita.?.d naman ma bubbles pagkakalagay ko.

    ReplyDelete
  22. melyMay 31, 2020 at 4:04 PM

    overcooked ang leche flan mo kaya ganun
    wag masyadong mlakas ang apoy sa pagluluto

    ReplyDelete