Thursday, August 22, 2013

Ground Beef Roulade

I re-cooked today  Nov.17,2013
A delicious treat for the whole family. I enjoyed making this yesterday. The taste is awesome and I will do it again for special event :-). Try it.

 Ingredients for 5-6 servings:
200 grams ground beef
6 slices sweet ham
6 slices of cheddar cheese ( or any kind of cooking cheese that you like)
1/2 cup flour
1/4 cup bread crumbs
1 egg beaten
1/4 cup minced or finely chopped bell pepper
1 small onion ( minced)
1/4 teaspoon ground pepper
salt to taste
oil for frying
another 1/2 cup bread crumbs for breading.

 Procedure:
1. In a mixing bowl combine the ground beef, flour, bread crumbs, bell pepper, onion, egg,salt and ground pepper, mix very well until fully combined. then divide into 6 equal parts.
2. Flatten each part then put the ham and cheese then roll.
 3. After rolling sealedproperly by closing both side by pressing it with your hands. ( Make sure it is sealed properly.)

  4. Roll over the bread crumbs then fry until cooked over medium heat.


4. Serve it hot with or without sauce.
took the pic from my phone :(
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21 comments:

  1. AnonymousAugust 26, 2013 at 3:06 AM

    You mentioned 1/2 cup flour. Is that all purpose flour?

    ReplyDelete
  2. AnonymousSeptember 16, 2013 at 10:33 PM

    I cooked it during the weekend and my family loved it.I just run out of bread crumbs for the breading so I wasn't able to cook the whole batch. I kept aside in the freezer.

    ReplyDelete
    Replies
    1. melySeptember 17, 2013 at 1:45 PM

      Thank you for letting me know, it made me smile :-). Thanks for dropping by.

      Delete
  3. AnonymousNovember 17, 2013 at 12:03 AM

    what is the best sauce for it?

    ReplyDelete
    Replies
    1. MelyNovember 19, 2013 at 1:29 AM

      I eat it without sauce that's why I cant say what's the best for it, but I can say that its flavor can go well with any dipping sauce.

      Delete
  4. SizzlesSpizzlesNovember 17, 2013 at 3:46 AM

    Will cook this easy dish tonight! thanks Mely!

    ReplyDelete
  5. UnknownNovember 18, 2013 at 4:28 AM

    can i use ground pork instead?

    ReplyDelete
  6. tata smacpNovember 26, 2013 at 6:20 AM

    What delicious sauce can I make for this?

    ReplyDelete
  7. AnonymousNovember 26, 2013 at 7:29 PM

    Can't wait to try all your recipes when i go home to pinas, i'm sure my family will enjoy from snacks to ulam, the ingredients here in saudi are hard to find.

    ReplyDelete
    Replies
    1. melyNovember 27, 2013 at 12:11 PM

      Enjoy your time with your family po pag uwi mo. Sige po ipag;uto mo sila and let me know kung nagustuhan nila :-). Salamat po sa pagbisita mo dito sa blog.

      Delete
  8. mhel joquiNovember 28, 2013 at 4:45 AM

    gdpm po sis, good for how many persons po itong recipe?

    ReplyDelete
  9. UnknownJune 8, 2014 at 4:17 PM

    It looks good, I hope I can cook it here in Papua New Guinea :)

    ReplyDelete
  10. AnonymousJune 11, 2014 at 6:36 PM

    can i bake in oven for how many minutes at what temperature.... please thanks........

    ReplyDelete
  11. melyJune 12, 2014 at 9:57 AM

    Yes you can bake it, but I havent tried baking it , just set the temperature to 180 degrees then bake for 30 minutes or until done.

    ReplyDelete
  12. AnonymousSeptember 23, 2014 at 4:28 AM

    Hi...what's the proper way of rolling it..do you use any kitchen tool?

    ReplyDelete
    Replies
    1. melySeptember 24, 2014 at 5:12 PM

      I do not use any kitchen tool, just my hands.

      Delete
  13. UnknownSeptember 30, 2014 at 12:10 AM

    Hi Mely, looks good and I bet taste delicious too. Will definitely going to cook it and I will let you know the outcome.
    Ps. Can this be serve as a party food too? Also do you have a simple and quick easy recipe to cook lumpiang sariwa, spring rolls and noodles? I am asking you because my brother asked me to cook for his son's 1st bday party and I thought of you. I thought who is the better person to ask for advise and knows it is you. I hope you can help po. Salamat po. Dionne Marie

    ReplyDelete
    Replies
    1. melyOctober 23, 2014 at 6:16 PM

      i am very sorry, it is only now that I've read your message, yes this can be served in parties, I dont have recipe for lumpiang sariwa but here are the links for spring roll and noodles ( are you refering for pancit?

      Spring roll
      http://melyskitchen.blogspot.com.br/2014/09/easy-vegetable-lumpia.html

      Pancit
      http://melyskitchen.blogspot.com.br/2011/10/pancit-filipino-noodles.html

      I know my reply is very late but I hope this can still help you.

      Delete

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