Ingredients for 4 servings
1/2 kilo any fish fillet
1/2 cup flour
1 teablespoon lemon or calamansi juice
salt and pepper to taste
Procedure:
1. Wash the fish and cut to your desired size.
2. Marinate with lemon juice, salt and pepper for an hour.
3. Roll over the flour then deep fry until cooked.
4. Serve hot with your favorite dipping sauce.
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