Are you on a diet? This one is for you, a leche flan without an egg, less calories, but still taste the same. One good thing also is we do not need to steam it. Enjoy!
Ingredients for 5 servings:
1 cup condensed milk
1 1/2 cup evaporated milk
2 tablespoons unflavored gelatine powder ( either yellow or white)
2 tablespoons sugar
1/2 cup hot water
Procedure:
1. Put the sugar in a molder then melt it and set aside. No need to put water.
3. Mix the condensed and evaporated milk, then put in a pot over medium heat stirring constantly, when it is already hot, add the gelatine mixture, then wait until it simmers, simmer for 2 minutes. Turn off the heat. Pour in the pan molder then refrigerate until it is firm.
Note: Follow the exact measurement for a good result. Gelatine powder should be exact in measure if you put too much it's not good.
What if we don't include the sugar, will it turn out good as well? Condensed milk is enough to make it sweet. Thanks!
ReplyDeleteNote that sugar is not included to be mixed for the leche flan but for the caramel or syrup.
Delete^ Uhmm... The sugar is for the syrup only..
ReplyDeleteYes, you are right.
DeleteHave you tried agar powder? Will the same amount of gelatin be equal to that of agar
ReplyDeleteI havent tried agar, because it is not available in my place, but if it is available I will use it over gelatine.
DeleteIf you will use agar, instead of dissolving it in hot water you need to boil it for few minutes, or else it wont work, because agar has a high setting point compare to gelatine that is why you need to boil it for it to be fully dissolved.
i think its delicious......... i will do it..... tnx for this wonderful recipe.....
ReplyDeleteIt's really delicious, you are welcome, let me know about the result either successful or not. Thanks a lot for dropping by.
DeleteWow! Never thought you can do leche flan without eggs.
ReplyDeleteAmazing!
Try it :-)
DeleteSa Italy po tawag nila dito Panna cotta.
ReplyDeleteIto ay parang panna cotta pero iba pa rin kasi ang panna cotta uses heavy cream or cream then withour caramelized sugar ang molder, I will be posting panna cotta soon. Thanks for dropping by.
Deletepls post panna cotta im dying to make that but dont know how thx
ReplyDeleteok very soon God willing I will be posting it, I am just deciding and calculating how o make it the easiest way.
Deletehow much water will we use in cooking agar? how much of agar will be needed for your/this recipe? is it OK . . . instead of 1 1/2 cup evap, i'll use 1 cup evap and 1/2 cup heavy cream?
ReplyDeleteI have not tried this with agar, so I am not sure really but I recommend , just follow the same ingredients but just replace the gelatine powder with agar, I am not sure also about the heavy cream, im so sorry because I dont recommend things that I havent tried or experience with the result in using certain ingredients. But I admire your creativity, go for it and let me know.
Deleteif you will put heavy cream its like panna cotta
Deletewill await for ur nice recipe for the panna cotta. thanks, thanks and take care. God bless us all. THANKS. Nora
ReplyDeleteOk I will be posting it this week God willing. Thanks for dropping by Miss Nora.
DeleteHere is my panna cotta, I made only a Filipino version ( my own experiment) but its fine and good, I will be posting the original version soon.
Deletehttp://melyskitchen.blogspot.com.br/2013/08/panna-cotta-filipino-style.html
I did it last day...it's so yummyyyyy...thanks so much for sharing your recipe...a already cooked some of your recipes and it's so great..i love to cook anyway...God bless always and more power...
ReplyDeleteThanks a lot for the feedback I appreciate it a lot.
DeleteThanks for this recipe.I can make it for my daughter who is allergic to eggs.She can now eat leche flan.
ReplyDeletetry this Eggless and Milkless Brownies
Deletehttp://melyskitchen.blogspot.com.br/2013/12/eggless-brownies-and-milkless-brownies.html
Try my Panna Cotta
ReplyDeletehttp://melyskitchen.blogspot.com.br/2013/08/panna-cotta-filipino-style.html
hi po.. I will try po eto today..tnx I m so excited with the result..okay lng po nmn na din na gamitin ng molder n ganyan anu po.wala po ako kc nyan.plain leceh flan n container n lng po gagamitin ko
ReplyDeleteLet me know about the result, opo kahit anong shape ng molder pwede, kung malapad po daghdagan o lang ang sugar na ecaramelized para masakop ang space evenly
DeleteThanks Ms. Mely for sharing this cholesterol guilt free recipe. I'll surely try this. Leche Flan has been and always my favorite dessert but with the amount of egg yolks i've decided to ditch for quite sometime now. Hope someday they'll come out with a sugar free condensed milk...that would be the day!
ReplyDeleteYou are welcome, let us hope for it, maybe one day God willing :-)
DeleteI've tried it and it's really good! Thank you for the recipe. :)
ReplyDeletedoes it taste like Leche Flan or different taste ? I will try this thanks
ReplyDeleteAbsolutely yes for me.
Deletewhat a perfect recipe
ReplyDeletejust made this the other day... my hubby and daughter loved this and me too! So delicious! thanks again for sharing. God bless.
ReplyDeleteYou are welcome, and thanks also for the feedback. God Bless
Deletei will try this on my husband's birthday next week!
DeleteHappy birthday to your husband I hope he will like it.
Deletei surely try it..it seems delicious...thanx alot..
ReplyDeletePlease try, you will really like it, so delicious.
DeleteLooks so delicious and easy to make, thanks for posting! Love your blog!
ReplyDeleteYou are welcome and thank you very much too for liking it.
DeleteHi! What brand of gulaman powder? Alsa or will Mr. gulaman work? Thanks!
ReplyDeleteAny brand will do, justt follow the right measurement.
DeleteHi po! It was a disaster when I made it..it says in the instruction that you have to dissolve the gelatin powder in hot water and set aside..it hardened when I made it and can't mix it with the milk mixture..what did I do wrong? Please reply..I really want to make this for my daughter who has egg allergies..thanks
ReplyDeleteIt doesnt matter if it's like that, when you drop it in hot milk it will still be dissolve , Your gelatine is so strong but its ok, if its like that just put on the milk mixture and wait until it is fully dissolve or melted, once it is boiling lower the heat to simmer it for 2 minutes you will see the gelatine will be dissolve so dont be scared about it being hardened.
DeleteImicrowave mo magliliquify yan..
DeleteThanks po..i will make it again this weekend..;)
ReplyDeleteThis one looks yummy. And since you recommended this for those who are on diet like me...hehe...guess I will try this one. Nice idea po.
ReplyDeleteWill try this out. :) Looks sumptuous and especially that I consider calorie intakes that much for my eating routines.
ReplyDeleteAhh. Cooking is such heaven. And yes, to invoke a line from Disney's Ratatouille film (about a mouse that has this penchant for cooking despite its supposed "despicable" nature, and garnering some inspiration from a renowned French cooking personality Chef Gusteau):
"Anyone can cook."
Will look forward to your recipes even more!
Try this Eggless and Milkless Brownies
ReplyDeletehttp://melyskitchen.blogspot.com.br/2013/12/eggless-brownies-and-milkless-brownies.html
I love your blog ... More New recipes :-)
ReplyDeleteHi! Mely, while am browsing FB, i happened to see one of your delicious recipe, then i click your site, there i discovered so many delicious different recipes, keep up the good works Mely, 'tis a great help for me 'coz am a Pinay who really missed our FOODS, since am out of our country for so long, i need to page out some recipes in Internet. Thanks a million and May God keep you safe!
ReplyDeleteHi! Mely, while am browsing FB, i happened to see one of your delicious recipe, then i click your site, there i discovered so many delicious different recipes, keep up the good works Mely, 'tis a great help for me 'coz am a Pinay who really missed our FOODS, since am out of our country for so long, i need to page out some recipes in Internet. Thanks a million and May God keep you safe!
ReplyDeleteYou are welcome and thank you for visiting my blog.
ReplyDeleteMay I know how many servings this recipe make? I am planning to do this over the weekend. Thanks
ReplyDelete5
ReplyDeletegusto ko po sana syang try sa bday party ng pamngkin ko mga ilang pack po kya ng gelatin ang dapat kung gmitin sa 10 cans ng condensed milk at ilang cans po ng evap ang gmitin ko thanks po.....more power
ReplyDeleteGood day ms.! Your eggless leche flan recipe was so interesting I cant imagine that its possible haha because the main ingredients of leche flan was egg. I just want to ask if the its texture was the same as the leche flan with egg kasi po dba iba ang texture ng gulaman compare sa leche flan na may egg. May plan po kasi ako na gumawa... Thanks po! :)
ReplyDelete@ Anonymous sorry for a late reply I was out of town. Around 20 sachet of gelatine powder, around 10 big cans of evap just refer to the original recipe and measure it that way.
ReplyDelete@ Anonymous not exactly the same texture but almost the same and also yummy, I am inviting you to try this recipe, you wont regret it.
Hello po, wala po kc kaming measuring cup and ung cup po namin dito sa bahay sobrang lalaki kaya i dont know kung pano.imeasure.. Nasa ilang ml po yung 1cup? 1can po ba yun? And anong brand po ng milk and gelatine po.ang gamit nio.. Thanks!!
ReplyDeletei want to ask if ung cup na gnamit eh ilang ml po un? salamat
ReplyDeleteask ko lang po if ung cup na gnmit sa condnse at evap at hot water. ilang ml ung cup po xa. salamat..
ReplyDeleteI would like to try this eggless leche flan of yours. Looks interesting. But do you have any substitute or replacement for the condensed milk? Not really good for diabetics (I live with one). Any suggestion? I'd appreciate a reply. Thank you!
ReplyDeleteYou can use the light version of condensed milk, this is designed for people with diabetes, lesser sugar.
ReplyDeleteHi Ms. Mely..
ReplyDeleteI tried making this recipe but since my children loved egg so I tried by adding 2 whole eggs when the gelatin has been dissolved. but after 2 hours inside the fridge, still its not firming. Do you think its because of eggs?
yes it's because of the egg, its not eggless anymore since you put 2 eggs , the eggs are raw thats why it can't be hardened.
ReplyDeleteHahaha...oh my! But anyways,hope maubos 'to sarap parin naman.... :) thanks a lot Ms. Melly for posting recipes it would help me a lot.... I learned so much from your blogs. gawa nalang ako ulit based on your procedure... Thanks po.
ReplyDeleteI tried it po kanina and my children liked it so much....leche flan tlga lasa even w/o eggs. Thanks po sa recipe!
ReplyDeletehi Mely. un 1 cup & 1 1/2 cup of condense & evap milk respectively, is it exactly the same measurement as in their can? Thanks...
ReplyDeletegano po karami ung tubig sa pag dissolved sa gelatin?
ReplyDeleteHi Miss Mely,i just want to thank you for all the recipes you have posted.It's really great and it helps me a lot...i learned to cook the proper way...cooking like a professional through your recipes, thank you very much.My family and i enjoyed it everytime we try your different recipes..it's really glorious and delicious!!!
ReplyDelete@ anonymous sorry I am not sure if that measurement is the same measurement as their cans because in my place I bought big cans coz its cheaper thats why I used only cups to measure what I needed for the recipe.
ReplyDelete@Anonymous
1/2 cup its written in the ingredients.
@ Miles
Thanks for a very nice comment.
anong sugar po ba gagamitin, white or brown sugar at pano gumawa ng caramel syrup...
Deletenasa iyo na po yon kung ano ang sugar na gusto mong gamitin nasa procedure po paano ang caramel
DeleteProcedure:
1. Put the sugar in a molder then melt it and set aside. No need to put water.
How do you melt the sugar? Do you put the molder on top of the oven and light it? Lol. Just confused. I'm a newbie in the kitchen and the instruction didn't really say how you melt it
ReplyDeleteput the sugar in the molder then put on top of the stove and melt it.
DeleteWala man koy parehas sa imu nga molder
ReplyDeletepwede man mogamit bisag unsa :)
DeleteAsk ko lang po ilang measure po ba ng hot water ang ilalagay sa pag dissolve ng gelatine?
ReplyDeleteIngredients for 5 servings:
Delete1 cup condensed milk
1 1/2 cup evaporated milk
2 tablespoons unflavored gelatine powder ( either yellow or white)
2 tablespoons sugar
1/2 cup hot water ----------------------> yan po nakalagay 1/2 cup
ilang servings po ba ang magagawa ng lahat ng ingredients? Yan po ba nasa picture ang sukat ng finish product kung susundin ang sukat ng mga ingredients?
ReplyDeletethis one is good for 5-6 servings, yan mismo ang laki ng nasa picture.
DeleteI tried the recipe, the consistency and taste is almost the same as the original, although we still crave the creamier and richness of original flavor. this is a nice recipe to try as a healthy alternative. kudos Ms. Mely!
ReplyDeleteI would add a package of cream cheese for creaminess, in addition to all of the ingredients, as Flan Napolitano has, or maybe dissolve 2 tsps of cornstarch, which also helps with creaminess.
DeleteHi since you have no eggs does this still need to be refrigerated when stored?
ReplyDeleteThanks for the recipe i like leche flan but im allergic to eggs, this one is a nice alternative..
ReplyDeleteWhere I can buy this moulder, please share
ReplyDelete