Cassava Cake

Cassava cake is very popular cassava dish in the Philippines, this could be served as a snack or as a dessert. I like cassava cake in fact it is listed in my favorite snacks. Delicious and easy to make. I hope you will try this recipe and let me know.

Ingredients for 10-12 servings:
for the cake:
1 kilo grated cassava
3 cups coconut milk
1 cup Nestle Cream or All purpose cream
3/4 cup sugar
1 cup condensed milk
2 eggs (beaten)
1/2 cup melted butter or margarine

For the Toppings:
1 beaten egg
1 can condensed milk
-Combine the beaten egg and condensed milk then set aside.
1 cup grated cheese

Procedure:
1.Set the oven at 160 degrees celcius and preheat it for 15 minutes.
2.Mix all the ingredients for the cassava cake, then put in a greased baking pan, then bake for 1 hour or until done.
3. Remove from the oven then pour in the condensed milk and egg mixture then sprinkle the shredded cheese and bake for another 10-15 minutes or until done.

4. You can sprinkle more cheese, slice then serve it with a smile :-).

Note:
I used a round regular size baking pan for this so that I do not need to spend a lot for the toppings.