Ingredients for 4 servings
2 Coconut fruits
1 cup evaporated milk
sugar to taste
Ice Cubes
Procedure:
1.Remove the water from the coconut fruit and put in a pitcher. Cut the coconuts into halves and scrape the flesh and put also in a pitcher.
2. Add the milk and sugar then mix well until the sugar is dissolved
3. Add lots of ice cubes and allow to melt to increase the liquid content.
4. Serve and enjoy :-).
This is refreshing on a hot-summer day :( . It was 103 degrees here in our place yesterday...
ReplyDeleteYes, it's really refreshing! Every time i went Bacolod, Buko juice never been forgotten!
ReplyDeleteLIKES Mely's Kitchen!!!
There is no exact Measuring T_T
ReplyDelete