Wednesday, August 28, 2013

Beef Tapa



If you know tapsilog I am sure that you know what is tapa. Tapa is a cured meat and one of the most popular breakfast item among Filipinos. Here is my simple version of tapa.

 Ingredients:
1/2 kilo beef sirloin or tenderloin ( sliced thinly)
4 cloves garlic (minced)
1/4 teaspoon ground pepper
1/2 cup pineapple juice
1/4 cup Sprite
1 teaspoon calamansi or lemon juice
salt and pepper to taste

Procedure:
1.Combine all the ingredients until mixed thoroughly.
2. Hang for few hours to dry it or simply refrigerate it for a day to undergo a curing process.
3. Fry it and serve with rice or make a tapsilog :-).

re-cooked December 9, 2013
By -
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17 comments:

  1. AnonymousSeptember 20, 2013 at 8:02 PM

    instead of pineapple juice you could try 7up or sprite

    ReplyDelete
    Replies
    1. melySeptember 21, 2013 at 11:27 AM

      yes, thanks I did the combination, it's good .

      Delete
  2. AnonymousNovember 3, 2013 at 3:55 PM

    ellow can i ask if you have a recipe of pork humba? it is a visaya adobo i guess...thank you..if not would you please make and post it on ur blog..thank you...

    ReplyDelete
    Replies
    1. melyNovember 3, 2013 at 9:12 PM

      Here is the link for my humba
      http://melyskitchen.blogspot.com.br/2013/04/humba.html

      Delete
  3. AnonymousJune 16, 2014 at 4:04 PM

    how long can I stock this & just fry if I want to eat? Salamat po sa Dios.

    ReplyDelete
  4. melyJune 18, 2014 at 4:20 AM

    you can stock it for a month inside a refrigerator and you can fry it anytime

    ReplyDelete
  5. AnonymousJune 22, 2014 at 1:55 AM

    Meron poh ba kayong recipe ng sinigang poh?

    ReplyDelete
  6. AnonymousJune 28, 2014 at 2:03 AM

    lalambot po b ung "beef"after marinating?

    ReplyDelete
  7. melyJune 28, 2014 at 8:16 AM

    yong mrinate nakakatulong magpalambot, pero hindi talaga totally mlambot

    ReplyDelete
  8. AnonymousJuly 6, 2014 at 4:47 AM

    paano po lalambot ung beef

    ReplyDelete
  9. melyJuly 8, 2014 at 7:08 PM

    Yong Sprite nakakatulong sa pagpapalambot

    ReplyDelete
  10. UnknownJuly 21, 2014 at 2:38 AM

    Hello sis! pwede wala pong sprite? any healthy alternative?

    ReplyDelete
  11. melyJuly 21, 2014 at 11:42 PM

    Pwede nyo pong alisin ang sprite

    ReplyDelete
  12. melyJuly 21, 2014 at 11:44 PM

    Pwede nyo pong alisin ang sprite

    ReplyDelete
  13. AnonymousMarch 10, 2015 at 8:43 PM

    How are you frying it? in a skillet, wok or deep fat fryer?

    ReplyDelete
  14. AnonymousJanuary 26, 2017 at 3:18 AM

    Hi do you have recipe of pork binagoongan. Tnx

    ReplyDelete

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