Ingredients:
1/4 kilo ground beef
3 regular size bell peppers
1 onion
3 cloves garlic
1 carrot ( minced)
1/2 cup corn
1/2 cup green peas
salt and pepper to taste
Procedure:
1. Clean the bell pepper and set aside.
2. Saute the garlic and onion then add the ground beef and saute until pinkins color is gone.
3. Add the carrots then simmer until almost cook.
4. Add the rest of the ingredients then simmer until done. Set aside.
5. Preheat the oven at 180 degrees celcius.
6. Stuff the bell peppers with the ground beef mixture then bake for 45 minutes or until done.
7. Serve and enjoy :-).
good day, tanung lang po, pag i-bake ko po hindi ko ilagay yong kaputol ng bell pepper? ilagay ko sa oven na nakatayo ang bell pepper for 45 minutes. salamat po.
ReplyDeletepwede rin po ilagay, sa akin di ko nilagay kasi para di magshrink at ok lang naman kasi na di mabake ang kaputol kasi takip lang , opo nakatayo ang bell pepper, kaya piliin mo po flat ang ilalim.
DeleteHow about add egg then put it inside the bell pepper then fry it..
ReplyDelete