Pinatisang Pritong Manok

This is  a very simple chicken recipe that everybody can do as long as you have fish sauce or patis, because the name itself speaks for it. We will use fish sauce or patis as its base marinating sauce. Here is how to do it.

Ingredients for 4 servings:
1 kilo chicken (slice into serving pieces)
1/4 cup patis or according to your taste
2 tablespoons lemon or calamansi juice
ground pepper according to your taste
oil for frying

Procedure:
1. Marinate the chicken with patis, ground pepper and lemon juice for an hour.
2. Heat the oil then deep fry the chicken until golden brown.
3. Serve it hot.