Ginisang talbos ng Camote

I love sweet potato tops ( talbos ng camote) because since I was young my grandmother always told me to eat it because it is good for our health.

Ingredients:
Camote tops (talbos ng camote) cut and cleaned
3 cloves garlic
1/2 onion
any fried fish

Procedure:
1.Saute the garlic and onion, then add the fried fish and simmer for few minutes.
2. Increase the heat then add the "talbos ng camote" stir until done.
3. Add salt and pepper to taste then serve it hot.