Ginisang Gulay na may Chicharon

I am fortunate that my family is fond of eating vegetables, if I am the one cooking I always see to it that even if the ingredients are the same from yesterday and the other day I will present it to them as if it is something new like this vegetable dish :-).

Ingredients for 4 servings:
3 cloves garlic
1 onion
1/4 kilo squash
1/4 kilo eggplant
8 pieces okra
100 grams ground pork
1 cup water
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the ground pork and continue to saute until the pinkish color is gone.
2. Add the water bring to a boil, then add the squash, let it simmer for 3 minutes.
3.  Add the okra and eggplant, mix well , add salt and pepper to taste and simmer until it is done.
5. Arrange in a serving dish with chicharon then serve. :-)