Ingredients for 4-5 servings
3 cups glutinous rice powder
1 1/2 cup water
1 1/4 cup sugar
1/4 cup coconut milk
1 tablespoon toasted sesame seeds ( linga)
Procedure:
1.Mix the water, 1/4 cup sugar and glutinous rice until you formed a dough like mixture.
2. Scoop a portion then form into balls by using your hands. Then fry until done and put in a bamboo skewer.
4. Pour over the cooked carioca then serve.
This will be in my next to do list :)
ReplyDeleteThanks for dropping by ,God bless :-)
DeleteOh! I love this! One of my favorite when I was a kid, until now. Thanks for this Ms. Mely.
ReplyDeleteYou are welcome :-)
Deleteate sana may search button kyo para ma search ang specific na recipe...daming masarap eh...iniisa isa ko pa kasi..hehehe..pero good job po..masasarap ang recipe,,dito ako natututo
ReplyDeletemeron dati pero inalis ko kasi its not working well, kapag nagsearch ka ng carioca, maja blanca ang lumalabas hahahhha kapag ganun message mo na lang ako sa email para maibigay ko ang link sa iyo ng specific na recipe.
DeleteMaraming salamat sa pagbisita mo dito.
mely1975_1996@yahoo.com
ang sasarap at ang dadali lng ng mga recipe dto kya ang dmi ko nding ngwa gya ng cupcake na wlng egg,eggless letcheflan,vegetable fritter, at madmi png iba... tnx po and more recipe to come god bless :)
ReplyDeleteThanks a lot and God bless
ReplyDeletehi mam mely I'm proud to say n dito aq s blog m natuto at naincourage mgluto kc simple lng.
ReplyDeleteI hope you will continue cooking, kahit kung minsan parang di perfect tuloy tuloy lang, para maging expert ka sa iyong pamilya :-). Thanks a lot for the message.
DeleteWow try ko to. Pude naman I boil lng nuh? Para hindi oily.
ReplyDeletepwede rin pero parang palitaw lang yon.
Delete.
ReplyDelete