Friday, June 28, 2013

Halabos na Hipon


Halabos is the simplest way and fastest way of preparing your shrimps by cooking it with just salt. I like this one, because you can smell and taste the natural flavor of the shrimps.

Ingredients:
Shrimps
salt

Procedure:
1. Wash the shrimps thoroughly then drain the water.
2. In a wok put the shrimps and salt then cook over high heat.
3. Stirring every now and then until done.
4. Serve with your favorite dipping sauce.

2 comments:

  1. Why is it difficult to removed the shell of the shrimp after it is cooked?

    ReplyDelete

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