Halabos is the simplest way and fastest way of preparing your shrimps by cooking it with just salt. I like this one, because you can smell and taste the natural flavor of the shrimps.
Ingredients:
Shrimps
salt
Procedure:
1. Wash the shrimps thoroughly then drain the water.
2. In a wok put the shrimps and salt then cook over high heat.
3. Stirring every now and then until done.
4. Serve with your favorite dipping sauce.
Why is it difficult to removed the shell of the shrimp after it is cooked?
ReplyDeleteIf it is like that it is overcooked.
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