Chicken Sinigang With Bean Sprouts

Today my bestfriend Malley surprised me with his delicious Sinigang inventions lol. I admire his cooking not because that I am biased but because of his creativity in combining his ingredients. A recipe twister :D. I salute you malley and thanks for sharing your ideas in cooking.

Malley

Ingredients
3 cups of water
2 teaspoons of Sinigang mix
¼ teaspoon white pepper
½ teaspoon hot chilli powder
2 boneless Chicken breasts
2 medium tomatoes
2 handfuls of bean-sprouts
4 mushrooms
3 small hot chillies
1 medium chilli
2 frankfurters
added green peas and sweet corn

Prep

1. Dice the chicken into small chunks
2. Cut each tomato into 6 pieces
3. Do the same with the mushrooms
4. Slices all the chillies into small pieces
5. Dice up the frankfurters

Method:

Over medium heat bring water to boil, then add the Sinigang mix, chicken and tomatoes and bring back to boil for a couple of minutes to soften the tomatoes, once nice and soft crush the pieces into the water. Now add the sausage, mushrooms, chillies and pepper, give it all a stir, then add the bean-sprouts and the chilli pepper, again give it a good stir, and simmer for 10mins, last but not least add the green peas and sweet corn and simmer for 2mins, then serve it hot.