Ingredients:
1 kilo chicken
250 grams McCormick fried chicken breading
1 tablespoon chicken powder
1/2 cup flour
ground pepper to taste
Procedure:
1. In a mixing bowl, put the chicken, chicken powder and ground pepper then mix well and refrigerate for an hour.
2. Combine the Mccormick and flour then mix well.
3. Roll each chicken piece in the flour mixture and make sure to coat it well and deep fry over medium heat until done. Just maintain medium heat to attain a good result. ( Make sure that the oil is really hot before frying )
4. Serve it hot.
maam tnong k lng po san po nakakabili ng McCormick fried chicken breading thanks po... pwede po pki email nalng po ako sa esiabarrid@ymail.com thanks po.
ReplyDeleteMeron po sa sm or sa mga groceries maam
Deleteavailable sya sa mga spices section ng supermarkets specially sa s.m
ReplyDeletei thought you said you do not use flavor enhancers. i see in this recipe that you are using chicken powder. i saw it on "just a note"...
ReplyDeleteyes because this recipe needs to taste like KFC and it cant be done without it. And I made this earlier before I posted the Just a note.
DeleteThis comment has been removed by the author.
DeleteSaan po ba nakakabili ng chicken powder?
ReplyDeletesa food and spices section ng mga supermarkets, mayroong knorr ang brand
Deletewow thank you po sa recipe. i'll try this..
ReplyDeleteTry this
ReplyDelete3tbsp flour
2 tbsp corn flour
1 tsp bicarbonate soda
I tbsp lemon juice
Black pepper
Salt
Chicken powder according to ur taste..
2 eggs beaten
1tsp munce garlic
1tsp turmeric powder
Mix all the ingredients than put ur chicken into the butter refrigirate it for 1hour or overnight..den deep fry it..
Highly appreciated. Thanks a lot.
ReplyDeleteFor #1,, Do you rub the chicken powder and ground pepper on the chicken.... (I say yes)..but some people may not understand it
ReplyDeleteHi Sis Mely, thanks for this post, favorite ng mga bata ang KFC fried chicken. We will try this next week loobin.
ReplyDeleteIf you're minding temperatures, the oil should be about 360 - 370F BEFORE adding the chicken. 7 - 8 minutes should do it, longer for bigger pieces.
ReplyDeleteIf you're minding temperatures, the oil should be about 360 - 370F BEFORE adding the chicken. 7 - 8 minutes should do it, longer for bigger pieces.
ReplyDeleteIf you're minding temperatures, the oil should be about 360 - 370F BEFORE adding the chicken. 7 - 8 minutes should do it, longer for bigger pieces.
ReplyDeleteHi Sis Mely. =) Tried this recipe. The kids loved and are always aking for it. hehe yummeee po talaga!!
ReplyDelete