Ingredients for 5 servings:
1/2 kilo chicken
1/4 cup soy sauce
1/4 cup vinegar
5 cloves garlic
1 onion
2 tomatoes
1/2 teaspoon crushed peppercorn (pamintang durog)
1/2 tablespoon of ground pepper
1 teaspoon hot chili pepper powder
Procedure:
1. Saute the garlic, onion and tomato, stir until tomatoes are soft.
2. Add the chicken and soy sauce cover it and simmer, until the chicken meat darkens with the soy sauce color. Mix it well
3. Put the rest of the ingredients, cover well, and simmer for few minutes stirring occasionally until the chicken is well cooked.
4. Serve with rice.
I have tried and cooked this dish! This is so yummy. I serve this with spaghetti as my hubby doesnt like rice that much. and he loved it! Thank you for sharing your recipe.
ReplyDeleteThanks so much Maam Rowena for your feedback.
DeleteHi Mely, Love your Filipino style cooking and I love cooking for my family, but I am not good in portioning. I really appreciate if you put the no. of person per serving on your recipe. I know depends kung matakaw tulad ko, just the average person servings. Thanks so much and more power to you, Mario and Family
ReplyDeleteThanks for the message, yes I always see to it to put the number of servings in my latest posts. Ang mga napost ko noon di ko nalagyan pasensya na pero unti unti kong iedit para mabago. Ito good for 5 servings para sa di matakaw hehehehehehe
DeleteHi Miss Mely, meron ka ba recipe ng pansit miki bihon, Thank you very much for sharing your chocolate pastillas...
ReplyDeleteHi ito lang po ang meron ako
ReplyDeletePancit canton bihon
http://melyskitchen.blogspot.com.br/2013/07/bam-i-with-chicken.html
Miki Guisado
http://melyskitchen.blogspot.com.br/2012/08/gisadong-pansit-miki.html
Cooked this and it was a hit! Ang saraaaaap!
ReplyDelete