Thursday, April 11, 2013

Taho


One of the best snack that I always want to have, yummy!
Ingredients
1/2 kilo soft tofu
1 cup cooked sago
1 1/2 cup sugar
3 1/2 cups water
Soft Tofu

  Procedure
1. In a pan put the water and sugar and bring to boil until it will became brine ( arnibal).

 2.Spoon the soft tofu and put in a serving glass or bowl, put with sago and arnibal then serve.


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18 comments:

  1. bunsoApril 12, 2013 at 9:32 AM

    Can I click the "yummy, interesting and cool" buttons 1 million times??? LOL
    One of my all time favorites, EVER!!! :)
    I did not know you can do this with soft tofu...hm...you gave me a very yummy idea!
    Love it! Love it! Love it!!!!!!!! Did I say I love it? haha

    ReplyDelete
  2. AnonymousJuly 5, 2013 at 3:28 PM

    How long does it normally take to make the arnibal?

    ReplyDelete
    Replies
    1. MelyJuly 5, 2013 at 4:33 PM

      15-20 minutes, minsan depende gaano kainit ang apoy mo, para maganda ang resulta una ecaramelized mo muna ang asukal pagcaramelized na saka mo lagyan ng tubig. Dapat secret ko yan pero sinabi ko na sa iyo hahahahahaha

      Delete
  3. AnonymousOctober 25, 2013 at 6:10 PM

    and what about sa tofu ano ggwin kasi di naka lagay ano ggwin sa tofu eh basta sunod nalang naka sulat e serve na :(

    ReplyDelete
    Replies
    1. melyOctober 25, 2013 at 9:32 PM

      Sa instruction number 2, i think it is clear enough together with the picture.

      Delete
  4. UnknownDecember 11, 2013 at 1:04 AM

    hindi naba i initin ung tofu o i microwave? thanks

    ReplyDelete
    Replies
    1. melyDecember 11, 2013 at 3:05 AM

      Pwedeng initin pwedeng hindi, sa akin di ko na ininit kasi mainit naman ang arnibal, pero mas super lambot sya kung initin mo ang soft tofu.

      Delete
  5. Art By ErikaMarch 7, 2014 at 12:53 PM

    What is sago in English?

    ReplyDelete
  6. melyMarch 7, 2014 at 6:48 PM

    still sago or tapioca pearls.

    ReplyDelete
  7. Art By ErikaMarch 7, 2014 at 7:56 PM

    Thanka! Do you buy them in a bag? I don't think they sell those where I live so I might have to ask my Mom to send from California

    ReplyDelete
  8. melyMarch 7, 2014 at 8:07 PM

    You are welcome, here is what it looks like.

    http://melyskitchen.blogspot.com.br/p/give-away.html

    ReplyDelete
  9. Art By ErikaMarch 8, 2014 at 4:50 PM

    Thanks again! Very helpful image :D

    ReplyDelete
  10. UnknownApril 3, 2014 at 4:09 AM

    Thanks for the recipe. I was just wondering, paano ba ang tamang pagluto ng sago? Madalas kasi matigas ang kinakalabasan. And, is soft tofu different from silken tofu? Thanks again for the great recipes!

    ReplyDelete
  11. melyApril 17, 2014 at 1:35 AM

    ito ang link kung paano magluto ng sago http://melyskitchen.blogspot.com.br/2014/02/how-to-cook-tapioca-pearls.html

    yes

    ReplyDelete
  12. AnonymousJuly 14, 2014 at 3:14 AM

    Ako yun ginagawa ko sa arnibal kahit sa leche flan na caramelize ko muna then lagyan ng tubig mas maganda ang resulta mas refined sia.

    ReplyDelete
  13. UnknownMarch 8, 2015 at 3:00 PM

    Would someone teach me how to cook sago, properly? Thank you.

    ReplyDelete
  14. UnknownApril 20, 2015 at 1:56 AM

    Piece po bang lagyan ng vanilla?

    ReplyDelete
  15. UnknownApril 20, 2015 at 1:56 AM

    Piece po bang lagyan ng vanilla?

    ReplyDelete

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