Ingredients:
1 can sardines
1/2 onion
1 teaspoon oil
salt and pepper to taste
1cup cooked rice
Procedure:
1. Heat the oil and saute the onion.
2. Add the sardines and simmer for few minutes
3. Dash with salt and pepper to taste.
4. Turn off the heat, and top on the rice, enjoy eating!
Hmm!!! The ever lovely sardines! I like to eat this raw from the can either with onion and vinegar or soy sauce with calamansin! Oh yeah!
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