I've learned this recipe from a high school classmate when she invited us to her birthday party, I was surprised that maja blanca can be cooked with mango, it is very delicious and creamy, I thought of sharing this recipe for my maja blanca flavors series.
Ingredients:
2 cups cornstarch
5 cups coconut milk
1 cup Nestle cream or light cream
2 cups white sugar
2 cups evaporated or fresh milk
1 mango ( diced)
Procedure:
1. Mix all the ingredients.
2. Bring to boil over medium heat stirring constantly until thickens. When it is already thick and firm it means it is cooked.
3.Pour in a molding tray then refrigerate before serving .
Interesting! Ma-try nga bukas.I'll definitely rate this matapos ko tikman 'to..salamat pala :)
ReplyDeleteSige, let me know. You are welcome.
DeleteI'm keeping the recipe. Thanks for sharing this. Kakaubos lang talaga! I got interested dahil sa cream and mango eh. I added shredded cheese as toppings(may sobrang cheese sa spag na niluto ko rin kanina)..super sarap po talaga! I'll definitely cook this again 1 day.
ReplyDeleteWow, salamat at nagustuhan mo, salamat din for letting me know.
DeleteSalamat for sharing Mely...will try this recipe today. I'll use canned peach instead of mango (can't find any ripe mango here in our local asian market).
ReplyDeletePerfect option! Can I have some? :-)
DeleteYou can use dried mangoes instead of fresh mangoes. What I do to soften it is I put the dried mangoes with enough water to cover all of it and then microwave it for a few minutes. 2 to 3 minutes first and then check the texture if it's soft enough and then microwave it some more in 30 seconds increments.
ReplyDeleteYou can use the left over juice/water from the dried mango/water mixture also for flavoring.
Thanks for sharing your cooking tips.
DeleteThanks for maya mango recipe friends love it but it didnt set medyo malambot. What went wrong i followed the recipe anyway i will make again next week for the party.
ReplyDeletetalagang measuring cup po ang ginamit nyo? Maaaring di sapat ang sukat ng cornstarch, siksikin mo lang po kaunti, and make sure na talagang luto ang mixture bago mo isalin sa paglalagyan. Good luck sa next try mo, let me know uli, para mapagtulungan nating maperfect.
ReplyDeleteThanks sa advise maaring hindi siksikin ang sukat at hindi talagang luto but masarap naman ubos nga, Yes will let you know on the second time around this saturday is the gathering.
ReplyDeleteSalamat po sa Dios nasubukan ko ng iluto,ang sarap po Chef Mely! May idea po kayo kung papaano ang pagbenta nito. I mean paano po ako kikita ng mura ko ito na ibebenta na di ko babaguhin ang sangkap?
ReplyDelete