Ingredients:
1/4 kilo ground beef
1 carrot ( minced)
1 big potato (minced)
1 onion ( minced)
3 cloves garlic ( minced)
1 cup flour
4 eggs
Procedure:
1. Saute the garlic and onion then add the ground beef, simmer for few minutes then add the carrots and potatoes and simmer until done, then set aside.
2. In a mixing bowl mix the flour, egg and the sauted ground beef, spoon a portion then fried until golden brown.
3. Serve it with your favorite dipping sauce.
can you share your tested empanada crust/dough? thank you?
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