Ingredients for 3-4 servings:
400 grams broccoli
300 grams chicken breast ( cut into bite size)
1 onion
3 tablespoons oyster sauce
3 cloves garlic
bell pepper ( optional)
1/2 cup water
Procedure:
1.Saute the garlic and onion then add the chicken and simmer for 2 minutes.
2. Add the water then bring to a boil.
3. Increase the heat then add the broccoli then simmer and stir for few minutes.
4. Add the oyster sauce and simmer until cooked.
5. Garnish with bell pepper then serve it hot.
oyster sauce, is it 3 tablespoon? Thanks!
ReplyDeleteyes it is, thanks
ReplyDeleteyou can put 2 tablespoons first then just add more if it is needed because in every country oyster sauce taste different here in mine oyster sauce is not that strong.
ReplyDeleteWhy there is no red pepper in the ingredients?
ReplyDeleteits optional, you ,might add it or not, I just add some slices to make the picture attractive.
DeleteHi there. I'm a fan of this blog.
ReplyDeleteMay I know how many servings this will make?
And I hope you include the number of servings in your succeeding dishes. Thanks :)
This recipe is good for 3-4 servings thank you for dropping by and thank you for a nice suggestion, I will do it :-).
DeleteHi Mely! I can't wait to try this recipe. I'm thinking of adding some agaricus mushrooms (white or button) or shitake. :-)
ReplyDeleteanother very good idea Raquel, thumbs up for you.
DeleteIf I'm out of Broccoli, is Cauliflower ok?
ReplyDeleteyes very ok :-)
Deleteno corn starch? i am learning a lot from u. admittingly, i am not a good cook but, i am encouraging my wife to try your recipes.
ReplyDeleteno, but you can add some for a thicker sauce, I am not a good cook too, but I am not scared to try and thanks God now I have a food blog :D :D
DeleteThanks for visiting my blog, that's good that you are encouraging her to try, I hope she will try and tell her not to be scared if she can't do it perfectly at first. That's where I came from :-).
thank u so much for this!!! i'm eating it right now!! haha... i was looking for a healthy recipe.. coz i dont like veg a lot but this one? so good!! and easy to cook!!
ReplyDeletei'm starting to cook hehe... this one will always be in my mind!!! hehe
thank u!
You are welcome, and I would like to thank you too for dropping by and leaving a comment.
DeleteAyw poh ng alaga ng dark sauce pero favorate nya ang chix w/ broccoli, gisa lng poh ginagawa q,anu poh ang pede q ilagay pra lalo sumarap ang luto q?
ReplyDeleteThank you! GODBLESSED
butter po ang ipanggisa ninyo, wag maglagay ng maraming sabaw para maretain ang natural na lasa ng niluluto, gumamit ng sapat na bawang at sibuyas sa pagigisa and use the freshest ingredients.
ReplyDeleteCan I use Soy sauce instead of oyster?
ReplyDeleteyes but you need to add a little sugar and use a little cornstarch because soy sauce is not as thick as oyster sauce, and oyster sauce tastes better.
Delete