Sweetened Squash ( Minatamis na Kalabasa)

A sweet treat for this weekend, easy to cook and budget friendly.

Ingredients:
1/2 kilo squash
1/2 cup sugar
1/2 cup water
extra water for boiling

Procedure:
1. Clean the squash, slice to your desired size, then boiled until cooked. When it is cooked remove from water and set aside.

2. In a pan put the 1/2 cup water and sugar and let boil then put the squash upside down, simmer for 5 minutes over medium heat, then increase the heat allowing the water to evaporate making the brine form a thick syrup.

3. Turn off the heat and serve :)