Squash Maja

A nutritious snack or dessert for the whole family. You can cook this in less than 30 minutes.
 Ingredients:
2 cups cornstarch
4 cups coconut milk
1 cup Nestle cream or light cream
2 cups white sugar
2 cups evaporated milk
1 cup cooked squash (mashed)
Toasted dessicated coconut ( optional)

Toasted dessicated coconut

Mashed Squash

Procedure:
1. Combine all the ingredients and mix well.

2. Bring to boil over medium heat stirring constantly until thickens. When it is already thick and firm it means it is cooked.

3.Pour in a molding tray then refrigerate before serving. Turn the try upside down for a smooth view of the maja, you can also sprinkle it with toasted dessicated coconut before serving.