Perfect for the weekend with your loved ones, this is very economical and easy to prepare. Very yummy and the texture is firm and smooth making it very enjoyable to chew specially for your kids.
Ingredients:
2 sachets different colored unflavored gelatine (35g each)
1 can nestle cream or light cream
1 cup condense milk
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| Cooked gelatine |
Procedure:
1.Prepare the gelatine individually according to its packaging procedure, refrigerate then diced it all. You can add sugar while cooking the gelatine to add flavor.
2. Pour in the milk and all purpose cream
3. Refrigerate before serving.
ok thanks I will do this tom"
ReplyDeleteyou are welcome, let me know about the result :)
DeleteIn the Bahamas we used to serve Jell-o with just the 'cream'. Also, we cut up ripe mango, poured the cream [aka evaporated milk] over it and chilled it. That is really good as well!
ReplyDeleteThanks for sharing, I might do the Bahamas way :)
DeleteSo easy, thank you for sharing this. I will do this soon :D
ReplyDeleteLooks delicious sarap!
ReplyDeleteMa try ko nga,Saka easy Lang gawin:-)
ReplyDeleteDefinitely would try this,thanks!
ReplyDelete