Avocado puree ( Nilamaw nga avocado)

I love this so much, a part of my childhood memories, my older sis always make this for us, because there is always ripe avocado, since we have a tree in our backyard. Creamy and delicious. We call this "nilamaw nga avocado" in my dialect.

Ingredients:
1 avocado
condensed milk to taste
ice

Procedure:
1.Divide the avocado and scrape it with a spoon and mash until pureed.

2. Mix with condensed milk, refrigerate then serve, or you can put some ice then serve.