Ampalaya Con Carne

Simple and easy to cook, the first time I've tasted this dish, undoubtedly i loved it, since then it became a part of my list in my favorite food. Try this.

Ingredients:
1/2 kilo  bitter melon ( ampalaya)
1/4 kilo ground beef or pork
2 tablespoons black beans ( without the sauce)
1 onion
2 cloves garlic

Procedure:
1. Saute the garlic and onion then add the ground meat and simmer until almost cooked.
2. Add the black beans and simmer for a minute.
3. Increase the heat and add the ampalaya and stir until done.
4. Serve it hot.