In my place prawns are abundant, and we just cooked it with tomatoes or just saute it, so to deviate from the usual way of cooking it, I added some watercress and almonds to my recipe. The result is very good and tasty. Here is the ingredients and procedure for this dish.
Ingrdients:
10 pieces prawns
50 grams almonds
1 cup water cress ( can be replaced with kangkong)
3 cloves garlic
1 tablespoon butter
1 teaspoon lemon or calamansi juice
salt and pepper to taste
Watercress |
Procedure:
1. Saute the garlic in the butter until golden brown.
2. Add the prawns and simmer until reddish then add the lemon juice, salt and pepper to taste, then simmer for a minute.
3. Add the watercress and almonds, then simmer until done.
4. Serve it hot.
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