Ingredients:
200 grams bihon (boiled and drained)
2 hard boiled eggs
2 cans smoked tuna or 1 cup tinapa
1 onion
3 cloves garlic
1/2 cup mince spring onion
1 big packet Mama Sita's palabok mix (follow the instruction in the package)
Procedure:
1. Saute the garlic and onion then add the smoked fish, let simmer.
2. Add the dissolved Mama Sita's Palabok Mix then simmer until the sauce thickens, turn off the heat and set aside.
3. In a serving platter arrange all the ingredients then serve.
Oh men! I just started work, but can I go eat NOW??? hehe
ReplyDeletegood and simple recipe, thank you!
ReplyDeleteyou are welcome God bless
DeleteEto ang mura at simple recipe ... superb !
ReplyDeleteso yummy...
ReplyDeleteang sarap po nito
ReplyDeleteWhat's the smoked tuna brand?
ReplyDeleteGomes ( imported)
ReplyDeletepwede po ba khit hindi smoked tuna?
ReplyDeleteyes you can even replace it with ground pork or beef
ReplyDeleteganon lang kasimple kala ko komplikado. Magluluto ako nyan one of these days. yum!
ReplyDeletesuper like . simple but super yummy.
ReplyDeleteThank you po ma'am mely sa new version ng palabok....ang dali pong gawin....matanong ko lang ponkung pwede din po ba siyang budburan ng dinurog na chicharon?...salamat po...and God bless.
ReplyDeletepwedeng pwede, extra sarap kapag may dinurog na chcharon
DeleteThank you po ate. Pwede din po ba isubstitute yung tuna for a seafood medley?
ReplyDeleteDo you add the chicharon after or before po
simpleng recipe at masarap.... thanks melys kitchen!
ReplyDelete