Crab and Shrimps with Coconut Milk

I cooked this some few months ago, when I saw this photo from my files today I said holy crab!! I almost forgot that I cooked you together with shrimps lol. I am allergic to crabs and shrimps but my friends enjoyed this dish and here is the recipe for this.

Ingredients:
3 crabs
300 grams shrimps
onion
ginger
spring onion
2 cups coconut milk
salt to taste

Procedure:
1. In a pot put the crab,shrimps, onion and ginger then cook over medium heat until it simmers. Allow to simmer until the crab and shrimps are cooked
2. Add the spring onion and the coconut milk and simmer .
3. Add salt  to taste then simmer until done.
4. Serve and enjoy!