I am going to cook Kung Pao Chicken that is why I baked this peanuts for my chicken dish. I do not like the salted peanuts at the shops because it is so oily and salty.
Ingredients:
1/2 kilo peanuts
Procedure:
1. Preheat the oven to 180 C for 10 minutes
2. Put the peanuts in a baking pan and bake for 6 minutes then mix well after continue baking for another 6 minutes or until done.
3. Let cool before serving.
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